98% tshuaj yej polyphenols: lub heaving zoo

Hauv kev ua kom muaj kev noj qab haus huv ntawm kev noj qab haus huv 98% tshuaj yej polyphenolsSawv tawm raws li lub hwj chim ntawm cov txiaj ntsig zoo. Cov tshuaj uas muaj zog no, muab tau los ntawm cov tshuaj yej ntsuab, muab cov tshuaj antent ntawm cov tshuaj tiv thaiv kab mob antioxidants uas tuaj yeem hloov kho koj txoj kev noj qab haus huv. Kev nplua nuj hauv Catechins, tshwj xeeb epigallocatechin gallate (egcg), cov polyphenols muaj kev ntxhov siab oxidiovascation, thiab cov kev pab cuam muaj kev noj qab haus huv. Raws li peb delve rau hauv lub ntiaj teb ntawm cov tshuaj yej polyphenols, artrorate cov yam ntxwv zoo, thiab yuav ua li cas xyaw rau hauv koj lub neej txhua hnub rau kev noj qab haus huv thiab kev loj hlob.

Qhov science tom qab tshuaj yej polyphenols

Nkag Siab Polyphenol qauv

Tshuaj yej polyphenols yog cov khoom sib txuas ua ke hauv paus ntsiab lus los ntawm ntau cov phenol units. Cov qauv no muab polyphenols lawv cov tshuaj tshwj xeeb, ua rau lawv cuam tshuam nrog ntau cov txheej txheem roj ntsha hauv tib neeg lub cev. Cov tshuaj yej muaj ntau tshaj plaws hauv cov tshuaj yej, tshwj xeeb yog catechins, uas suav nrog EGCG, EPG), Epicalocatechin (EGC), thiab Epicatecin (EC). Ntawm cov no, egcg yog cov kev kawm ntau tshaj plaws thiab ntseeg tau tias yog lub luag haujlwm rau ntau cov txiaj ntsig kev noj qab haus huv muaj feem nrog kev noj tshuaj yej.

Antioxidant Mechanism

Lub Koom Haum Thawj Los Ntawm Uasntsuab tshuaj yej extract 98 polyphenolssiv zog lawv cov txiaj ntsig tau los ntawm lawv cov haujlwm antioxidant. Antioxidants neutralize cov teeb meem dawb radicals, uas yog cov molecules tsis ruaj uas tuaj yeem ua kev puas hlwb thiab ua rau muaj kab mob thiab laus. Tshuaj yej polyphenols, tshwj xeeb yog egcg, tau pom tias muaj cov kab mob antioxidant txog 100 npaug no ntau dua DNA, Proteins, thiab lipids los ntawm oxidative kev puas tsuaj.

Kev cuam tshuam metabolic

Kev tshawb fawb tau pom tias cov tshuaj yej polyphenols tuaj yeem cuam tshuam ntau yam kev ua yeeb yam metabolism. Lawv tau pom tias muaj cov enzymes koom tes nrog Lipid metabolism, muaj peev xwm txhawb rau cov roj txheem cholesterol thiab qhov hnyav. Ib qho ntxiv, kev tshawb fawb qhia tias tshuaj yej polyphenols tuaj yeem txhim kho cov insulin rhiab thiab cov roj teeb meem zoo nkauj, uas tuaj yeem cuam tshuam rau cov ntshav qab zib thiab kev tswj hwm. Cov kev cuam tshuam metabolic ntawm cov tshuaj yej polyphenols tau qhia txog lawv lub peev xwm los ua kev pab tu txhua yam thiab tiv thaiv kab mob.

Kev txhim kho kev tiv thaiv nrog tshuaj yej polyphenols

Kev hloov pauv ntawm kev tiv thaiv kab xeb

Tshuaj yej polyphenols tau pom tias muaj immunomodulatory cuam tshuam, lub ntsiab lus lawv tuaj yeem pab tswj lub cev tiv thaiv kab mob. Qhov kev hloov kho no tuaj yeem ua rau muaj kev tiv thaiv kab mob tiv thaiv kab mob ntau dua, thaum tseem ua kom lub cev muaj peev xwm tawm tsam ntawm pathogens. Cov polyphenols nyob rau hauv ntsuab tshuaj yej extract, tshwj xeeb yog piv txwv li cov hlwb tiv thaiv kab mob, yog cov neeg tua kab mob hlwb, yog li txhim kho lub cev tsis zoo tag nrho.

Anti-inflammatory tej yam ntxwv

Kev mob mob ntev yog nyob ntawm cov hauv paus ntawm ntau yam teeb meem kev noj qab haus huv, los ntawm cov kab mob plawv rau autoimmune tsis sib haum. Cov anti-inflammatory tej yam ntxwv ntawm98% Tshuaj Yej PolyphenolsUa rau lawv muaj txiaj ntsig zoo rau hauv kev tiv thaiv cov xwm txheej no. Cov kev tshawb fawb tau qhia tias kev noj tshuaj yej tsis tu ncua ntawm cov nplua nuj nyob hauv polyphenols tuaj yeem txo cov cim ntawm lub cev. Qhov no tawm tsam cuam tshuam yog ntaus nqi yog vim muaj peev xwm ntawm polyphenols rau inhibit enzymes thiab cytokines, yog li pab tswj hwm lub xeev ntawm kev tiv thaiv kab mob.

Antimicrobial teebmeem

Tshaj li lawv cov teebmeem ntawm tib neeg lub cev tiv thaiv kab mob, tshuaj yej polyphenols kuj yuav tsum tau ua rau cov tshuaj tiv thaiv ncaj qha antimicrobial. Kev tshawb fawb tau pom tias cov tebchaw no tuaj yeem cuam tshuam txoj kev loj hlob ntawm ntau yam kab mob, cov kab mob, thiab fungi. Qhov kev ua tiv thaiv no yog qhov tshwj xeeb tshaj yog tsis yog qhov tshwj xeeb ntawm qhov ncauj kev noj qab haus huv, kab mob ntsuab uas cuam tshuam nrog kev noj qab haus huv thiab pos hniav. Qhov dav dav antimicrobial kev ua si ntawm cov tshuaj yej polyphenols ntxiv lwm txheej rau lawv cov tshuaj tiv thaiv kab mob.

Cov khoom zoo tshaj plaws ntawm cov tshuaj yej polyphenols rau kev siv txhua hnub

Ntsuab tshuaj yej thiab nws cov kev rho tawm

Cov tshuaj yej ntsuab tsis ntseeg qhov tau txais cov nplua nuj tshaj plaws ntawm cov tshuaj yej polyphenols, tshwj xeeb yog Catechins zoo li EGCG. Thaum brewing ntsuab tshuaj yej yog ib qho kev coj noj coj ua kom haus cov pa hluav taws no, concentrated ntsuab tshuaj yej extractions muaj ntau qhov kev xaiv muaj zog. Cov kev rho tawm no, feem ntau tau ua rau muaj98% Tshuaj Yej Polyphenols, muab txoj kev yooj yim thiab ua kom muaj txiaj ntsig zoo rau kev teeb tsa qib siab ntawm cov antioxidant rau hauv koj cov kev niaj hnub. Thaum xaiv cov tshuaj yej ntsuab extract, nrhiav cov khoom uas qhia meej lawv polyphenol cov ntsiab lus thiab yog kev tsim tawm los ntawm cov npe nrov.

Cov tshuaj yej dawb thiab lwm yam

Thaum ntsuab tshuaj yej yog qhov kev kawm ntau tshaj plaws, lwm yam tshuaj yej ntau hom tseem muaj cov tseem ceeb ntawm polyphenols. Cov tshuaj yej dawb, ua los ntawm cov tub ntxhais hluas tea buds thiab nplooj, yog tshwj xeeb yog cov nplua nuj nyob hauv catechins thiab tej zaum kuj tseem tshaj tawm cov tshuaj yej ntsuab hauv qee cov tshuaj tua kab mob antioxidant. Oolong thiab dub teas, tab sis cov txheej txheem sib txawv, tseem khaws cov ciaj sia muaj txiaj ntsig thiab muab lawv cov txiaj ntsig kev noj qab haus huv tshwj xeeb. Kev sib xyaw ua ke ntawm ntau yam kev noj haus rau koj cov zaub mov noj tuaj yeem muab cov kev sib txawv ntawm polyphenols thiab lwm yam muaj txiaj ntsig.

Ntxiv thiab cov khoom lag luam muaj zog

Rau cov neeg uas nrhiav kom ua kom zoo tshaj plaws ntawm cov tshuaj yej polyphenols, cov tshuaj noj kom zoo muaj cov laj thawj. Cov tshuaj noj no feem ntau tuaj hauv cov tsiav tshuaj lossis hmoov muaj cov hmoov ntsuab extract txheem rau 98% polyphenols. Ib qho ntxiv, ntau cov khoom noj thiab dej haus cov khoom lag luam yog tam sim no fortified nrog tshuaj yej polyphenols, muab txoj hauv kev rau kev sib xyaw ua ke rau hauv koj cov zaub mov noj. Thaum txiav txim siab ntxiv, nws yog ib qho tseem ceeb uas yuav tau sab laj nrog kev saib xyuas kev noj qab haus huv los txiav txim siab txog qhov kev siv tshuaj uas tsim nyog thiab xyuas kom tsis muaj tshuaj lossis kev noj qab haus huv.

Tag

Qhov zoo tshaj plaws cov yam ntxwv ntawm98% tshuaj yej polyphenolsMuab txoj kev muaj hwj chim thiab muaj zog los txhawb kev muaj kev nyab xeeb tag nrho. Los ntawm lawv cov mob antioxidant muaj zog rau lawv lub peev xwm los txhim kho kev tiv thaiv thiab cov teeb meem metabolic, cov tebchaw meticolic cov txheej txheem rau kev suav nrog kev noj qab haus huv. Txawm li ntawd los ntawm kev siv tshuaj yej tsoos, feeb cov khoom lag luam, lossis cov tshuaj yej muaj zog, sib xyaw ua ke tau yooj yim los ntawm kev noj qab haus huv zoo dua. Raws li kev tshawb fawb txuas ntxiv mus rau unveil tag nrho cov peev xwm ntawm cov tebchaw no, tshuaj yej polyphenols sawv ntsug raws li kev kho mob ib txwm muaj kev noj qab haus huv thiab kev noj qab haus huv.

Tiv Tauj Peb

Npaj kom txhij los ua cov txiaj ntsig ntawm cov zoo-polyphenols? Tiv tauj peb ntawmJessica@xazbbio.comYog xav paub ntau ntxiv txog peb tus nqi 98% tshuaj yej polyphenol rho tawm thiab seb lawv tuaj yeem nce koj cov kev noj qab haus huv thiab kev noj qab haus huv ntxiv.

Ntawv Sawv cev

Lambert, JD, & Elias, RJ (2010). Cov dej num antioxidant thiab pro-oxidant kev ua si ntawm ntsuab tshuaj yej polyphenols: lub luag haujlwm hauv kev tiv thaiv mob qog noj ntshav. Archives ntawm biochemistry thiab biophysics, 501 (1), {4 4}}.

Suzuki, Y., Miyoshi, N., & Isemura, M. (2012). Kev noj qab haus huv-txhawb kev cuam tshuam ntawm ntsuab tshuaj yej. Kev hais plaub ntawm Nyij Poojademem, series B, 88 (3), 88-101.

Steinmann, J., Buer, J., Pietchmann, T., & Steinmann, E. (2013). Cov khoom tiv thaiv kab mob ntawm epigalcategatechin -3- gallate (piv txwv li ntawm cov tshuaj yej ntsuab. Cov ntawv xov xwm British ntawm Pharmacology ntawm chaw muag tshuaj, 168 (5), {5}}.

Basu, A., & Lucas, EA (2007). Cov txheej txheem thiab cov teebmeem zoo ntawm ntsuab tshuaj yej ntawm kev noj qab haus huv plawv. Cov Khoom Noj Khoom Haus, 65 (8), {3}}.

Khan, N., & Mukhtar, H. (2013). Tshuaj yej thiab kev noj qab haus huv: kev tshawb fawb hauv tib neeg. Tam sim no cov qauv tshuaj, 19 (34), 6141-6147.

Cabrera, C., Artacho, R., & Giménez, R. (2006). Tau txais txiaj ntsig zoo ntawm ntsuab tshuaj yej-kev tshuaj xyuas. Phau ntawv Journal phau Asmeskas cov kev noj haus, 25 (2), {4 4}}.