Cov tshuaj yej twg muaj ntau tshaj polyphenols?

Tshuaj yej tau ua ib lub npe nrov refreshment rau lub sijhawm ntev, rau nws txoj kev ua kom zoo nkauj thiab rau nws cov txiaj ntsig kho mob. Ntawm cov sib tov sib xyaw ua ke hauv tshuaj yej, polyphenols sawv sib nrug ua cov tshuaj tiv thaiv kab mob qog noj ntshav uas ntxiv rau kev noj qab haus huv sib txawv ua rau muaj kev cuam tshuam. Raws li tus kiv cua tshuaj yej, kuv tau nquab mus rau hauv kev tshawb nrhiav los teb rau cov lus nug: cov tshuaj yej twg muaj cov polyphenols ntau tshaj? Hauv tsab xov xwm tshaj tawm no, peb yuav tshawb xyuas cov ntsiab lus polyphenolic hauv ntau hom tshuaj yej thiab nthuav qhia cov ntaub ntawv pov thawj uas txhawb nqa cov kev tshawb pom no.

Nkag siab Polyphenols hauv Tshuaj yej

Polyphenolsyog ib qho sib sau ua ke ntawm cov khoom sib xyaw uas muaj nyob hauv cov nroj tsuag, nrog rau cov nplooj tshuaj yej. Cov kev sib xyaw no tau nyeem dav dav rau lawv cov khoom siv ntawm tes, uas tuaj yeem pab tiv thaiv oxidative siab hauv lub cev. Oxidative siab txuas nrog cov kab mob sib txawv, ua rau polyphenols yog ib feem tseem ceeb hauv kev ua kom muaj kev noj qab haus huv.

Tshuaj yej yog nplua nuj nyob rau hauv polyphenols, thiab cov yam tseem ceeb muaj nyob rau hauv tshuaj yej consolidate catechins, theaflavins, tannins, thiab flavonoids. Catechins: Ntsuab tshuaj yej cov polyphenols ntau tshaj yog catechins, ib hom flavonoid. Epigallocatechin gallate (EGCG) yog qhov tseem ceeb tshaj plaws catechin thiab tau nyeem dav dav rau nws txoj kev txhawb nqa ntawm tes thiab muaj peev xwm ua kom muaj kev noj qab haus huv zoo.

Theaflavins:Theaflavins yog ib hom polyphenol uas feem ntau taug qab hauv cov tshuaj yej tsaus. Lawv yog framed thaum lub sij hawm oxidation kev sib cuam tshuam uas tsaus tshuaj yej mus txog. Theaflavins yog dab tsi muab cov tshuaj yej dub nws cov xim, tsw, thiab cov txiaj ntsig kev noj qab haus huv.

Tannins:Tannins yog ib chav kawm ntawm polyphenols taug qab hauv ob qho tib si ntsuab thiab tsaus ntuj. Lawv muab tshuaj yej nws astringent saj. Tannins tau raug nyeem rau lawv qhov kev tiv thaiv kab mob qog noj ntshav thiab ua kom muaj zog.

Flavonoids:Flavonoids yog ib chav kawm dav ntawm polyphenols taug qab hauv cov khoom noj sib txawv, suav nrog tshuaj yej. Lawv sib xyaw ua ke xws li quercetin, kaempferol, thiab myricetin. Flavonoids tau txuas nrog cov txiaj ntsig kev kho mob, piv txwv li, kev cuam tshuam ntawm tes thiab kev noj qab haus huv ntawm lub plawv.

Txhua yam ntawm nonatural tshuaj yej polyphenolspab txhawb rau qhov tshwj xeeb tsw thiab cov txiaj ntsig kev noj qab haus huv cuam tshuam nrog ntau hom tshuaj yej.

Tshuaj yej ntsuab: Lub zog Polyphenol

Ntsuab tshuaj yej yog paub zoo rau nws cov nplua nuj ntawm polyphenols, tshwj xeeb tshaj yog catechins. Catechins yog ib hom flavonoid uas qhia tau hais tias muaj zog ntawm tes txhawb zog. Epigallocatechin gallate (EGCG), uas tau tshawb fawb dav dav rau nws qhov kev xav tau kev noj qab haus huv zoo, yog cov catechin ntau tshaj plaws hauv tshuaj yej ntsuab.

Cov lus tshaj tawm tias cov tshuaj yej ntsuab muaj cov ntsiab lus tseem ceeb tshaj plaws ntawm polyphenol ntawm cov txheeb ze ntau ntawm cov tshuaj yej yog tuav los ntawm ob peb daim ntawv ntsuam xyuas. Kev tshuaj xyuas tau hais nyob rau hauv Phau Ntawv Teev Tseg ntawm Nroj Tsuag thiab Zaub Mov Science pom tias qhov tseem ceeb tshaj plaws hauv nruab nrab ntawm catechins tau pom nyob rau hauv cov tshuaj yej ntsuab tshem tawm, qhia nws cov ntsiab lus polyphenol tsis sib xws.

Ib qho kev nqis tes ntxiv hauv European Diary of Food coj ib qho kev hloov pauv ntawm cov tshuaj yej sib txawv thiab pom tias cov tshuaj yej ntsuab muaj qhov kev loj hlob tsis zoo tshaj plaws tiv thaiv tus kws kho mob tshwj xeeb txwv. Qhov no yog qhov tshwm sim tam sim ntawd ntawm cov dej ntws ntawm polyphenols hauv cov tshuaj yej ntsuab.

Tshuaj yej dub: Theaflavins thiab Polyphenol Zoo

Thaum cov tshuaj yej ntsuab nquag tau txais txhua tus neeg saib xyuas rau nws cov ntsiab lus polyphenol, cov tshuaj yej tsaus ntxiv brags ib qho kev nthuav qhia zoo rau cov kev noj qab haus huv ua ntej sib xyaw. Cov tshuaj yej dub muaj theaflavins, ib hom polyphenol uas tshwm sim los ntawm cov txheej txheem oxidation thaum lub sijhawm tsim tshuaj yej.

Txoj kev tshawb no tau luam tawm nyob rau hauv International Journal of Molecular Sciences pom zoo tias theaflavins txhawb nqa tag nrho rau kev tiv thaiv kab mob qog noj ntshav ntawm cov tshuaj yej tsaus. Kev tshuaj xyuas nta lub peev xwm ntawm theaflavins hauv kev tiv thaiv cov hlwb los ntawm kev puas tsuaj oxidative.

Tsis tas li ntawd, Phau ntawv Journal of Nutrition daim ntawv qhia tau hais tias cov polyphenols hauv cov tshuaj yej tsaus yuav muaj cov txiaj ntsig zoo ntawm cov hlab plawv, ntxiv rau qhov tseem ceeb ntawm kev xav txog cov tshuaj yej tsaus hauv cov khoom noj uas muaj polyphenol-nplua nuj.

Oolong Tea: Nruab nrab hauv av

Oolong tshuaj yej poob ntawm ntsuab thiab dub tshuaj yej nyob rau hauv cov nqe lus ntawm oxidation, uas ua rau ib tug tshwj xeeb ua ke ntawm polyphenols. Kev tshawb fawb hauv Cov Ntaub Ntawv ntawm Kev Tshawb Fawb Tshuaj qhia tias oolong tshuaj yej muaj catechins thiab theaflavins ntawm lwm cov polyphenols.

Thaum oolong tshuaj yej yuav tsis dhau cov tshuaj yej ntsuab hauv cov ntsiab lus catechin lossis cov tshuaj yej dub hauv theaflavins, nws cov khoom sib npaug ua rau nws muaj kev sib tw rau cov neeg nrhiav hauv nruab nrab hauv kev noj cov polyphenol. Txoj kev tshawb no qhia txog qhov tseem ceeb ntawm ntau yam hauv kev siv tshuaj yej kom ua kom muaj ntau hom polyphenol.

Tshuaj yej Dawb: Cov tsw tsw qab, muaj zog Polyphenols

Cov tshuaj yej dawb muaj cov txiaj ntsig zoo ntawm polyphenols, thiab nws paub zoo txog nws cov tsw qab thiab tsis ua haujlwm. Kev sib sau ua ke hauv Food Science suav nrog kev muaj catechins thiab lwm yam polyphenols hauv cov tshuaj yej dawb, tshaj tawm nws qhov kev txwv tiag tiag hauv kev txhawb nqa kev vam meej.

Kev tuav tsis raug ntawm cov tshuaj yej dawb tso cai rau nws tuav ntau pawg ntawm cov polyphenols, ua raws nws qhov kev txiav txim siab tshiab rau cov tib neeg uas muaj nuj nqis rau cov tshuaj yej tsw qab uas tsis tau txiav txim siab tsawg dua ntawm cov txiaj ntsig polyphenolic.

Herbal Teas: Tshawb Nrhiav Tshaj Tawm Camellia Sinensis

Tsis yog dawb, dub, oolong, thiab ntsuab tshuaj yej, txheem tshuaj yej tsis pib los ntawm Camellia sinensis cog. Nyob rau hauv lub teeb ntawm txhua yam, lawv muaj ib tug dav assortment ntawm flavors, imbuements, blooms, flavors, thiab tej yam ntuj tso khoom. Thaum cov tshuaj yej hauv zos tuaj yeem xav tau tsis tu ncuatshuaj yej polyphenols, lawv ib txwm muaj lawv tus kheej cov phiaj xwm kev ua si ntawm cov tshuaj polyphenolic zoo kawg nkaus nrog cov txiaj ntsig kho mob uas xav tau.

Kev tshawb fawb hauv Diary of Food and Assimilation tshuaj xyuas cov kev txhawb nqa ntawm tes thiab kev ua kom zoo ntawm cov tshuaj yej hauv zos 'polyphenol cov ntsiab lus. Cov txheej txheem tshuaj yej kho kom zoo nkauj xws li chamomile, peppermint, thiab hibiscus ntxiv rau feem ntau hais lus polyphenol nplua nuj ntawm cov implantations.

Xaus:

Tag nrho txhua yam, hom tshuaj yej koj xaiv tuaj yeem cuam tshuam rau koj qhov kev nkag mus rau polyphenol. Ntsuab tshuaj yej, nrog nws cov nplua nuj ntawm catechins, sawv sib nrug raws li ib tug polyphenol quab yuam yuav tsum reckoned nrog, thaum tsaus tshuaj yej muaj theaflavins thiab ib tug vigorous cell reinforcement profile. Oolong tshuaj yej muab lub hauv paus hauv av, thiab cov tshuaj yej dawb, nrog nws cov tsw qab, tsis poob qab hauv cov ntsiab lus polyphenolic. Cov tshuaj yej cog hauv tsev, txawm li cas los xij tsis yog los ntawm cov tshuaj yej tsob nroj, pab txhawb lawv tus kheej zoo kawg li polyphenols rau kev sib xyaw.

Tsim ib lub sijhawm tshuaj yej uas sib koom ua ke ntau yam kev xaiv no tuaj yeem muab qhov sib txawv ntawm polyphenols, tejzaum nws txhim kho cov txiaj ntsig kev kho mob. Nco ntsoov xav txog koj tus kheej saj inclinations thiab lub hom phiaj kev noj qab haus huv thaum xaiv cov tshuaj yej, thiab koom nrog kev mus ncig ntawm kev nrhiav lub ntiaj teb.polyphenolsnyob rau hauv koj lub teacup.

 

Xi'an ZB Biotech Co., Ltd yog98% Tshuaj yej Polyphenolstus neeg muag khoom, peb tuaj yeem muab cov qauv dawb thiab txhawb nqa kev kuaj thib peb, kev ruaj ntseg zoo, ua tiav daim ntawv pov thawj. Peb lub Hoobkas kuj tuaj yeem muab kev pabcuam OEM / ODM One-stop, suav nrog kev ntim khoom thiab cov ntawv lo. Yog tias koj txaus siab, koj tuaj yeem xa email rauJessica@xazbbio.comlos yogWhatsApp pawg.

 

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