
Lactobacillus Reuteri hmoov
Daim ntawv pov thawj: ISO, GMP, CQC, Halal, FDA, Kosher
Specification: 100B, 200B CFU/g
Test Method: HPLC
MOQ: 1 kg
Lub neej txee: 2 Xyoos
OEM: Capsules, ntsiav tshuaj, compound / tov hmoov
Ntim: 1kg, 25kg, 100kg / aluminium foil hnab; 25kg / fiber nruas
Ntim kuj tuaj yeem kho raws li qhov xav tau
Lub sij hawm xa tuaj: 4-7 hnub ua haujlwm tom qab them nyiaj
Kev Them Nyiaj: Hlau Hloov (T / T), Western Union, Nyiaj Gram, Alipay
Hauj lwm lawm
Kev tsis
Product Description◥
Lactobacillus Reuteri hmoovyog ib tug probiotic uas belongs rau lactobacillus genus. Nws yog ib qho ntawm cov tswv cuab ntawm lub plab microbiota thiab muaj nyob rau hauv lub plab zom mov ntawm tib neeg thiab lwm yam tsiaj. Cov peev txheej ntawm Lactobacillus reuteri yog qhov dav, suav nrog tib neeg, tsiaj txhu, thiab qee yam khoom noj. Nws tuaj yeem raug cais tawm ntawm cov hnyuv ntawm cov menyuam mos, mis nyuj, thiab qee yam khoom noj uas muaj fermented. Tsis tas li ntawd, cov kws tshawb fawb tau cais tawm, cog qoob loo, thiab siv nws los tsim cov khoom probiotic. Xi'an ZB yog lub Hoobkas tshwj xeeb hauv kev tsim cov Lactobacillus reuteri. Lawv tau cog lus tias yuav siv cov thev naus laus zis fermentation thiab kev tswj kom zoo los tsim cov khoom lag luam zoo Lactobacillus reuteri. Lub Hoobkas no ua raws li cov qauv tsim khoom nruj thiab txuas ntxiv ua kev tshawb fawb thiab kev txhim kho kom ntseeg tau tias kev ua haujlwm huv, kev ua haujlwm, thiab kev nyab xeeb ntawm nws cov khoom. Lactobacillus reuteri plays ib qho tseem ceeb physiological muaj nuj nqi nyob rau hauv tib neeg lub cev thiab muaj tej yam kev mob.
Yog tias koj txaus siab rau cov khoom no, txais tos rautiv taujpeb.
| Khoom npe | Lactobacillus Reuteri |
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CAS |
/ |
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Qhov tshwm sim
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Dawb Fine hmoov
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| MF | / |
| Qib | Qib zaub mov |
| Specification | 100B, 200B CFU/g |
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Ntsiab lus
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Lactobacillus Reuteri Probiotics |
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Cia
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-18 degree lossis qis dua |
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Txee lub neej
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24 Lub Hlis
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Specification Data Sheet ◥
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Cov khoom |
Cov qauv |
Results |
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Kev tshuaj xyuas lub cev
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Qhov tshwm sim |
Dawb hmoov |
Ua raws |
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Assay |
100B, 200B CFU/g | Ua raws |
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tsw & saj |
Yam ntxwv |
Ua raws |
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Tshauv |
Tsawg dua lossis sib npaug li 5.0 feem pua |
2.29 feem pua |
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Poob rau ziab
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Tsawg dua lossis sib npaug li 5.0 feem pua |
2.25 feem pua |
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Tshuaj ntsuam xyuas
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Hnyav Hlau
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Tsawg dua los yog sib npaug rau 1.0 mg/kg
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Ua raws |
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Pb |
Tsawg dua los yog sib npaug rau 0.5 mg/kg
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Ua raws |
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Raws li |
Tsawg dua los yog sib npaug rau 0.5mg/kg | Ua raws |
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Hg |
Tsawg dua los yog sib npaug rau 0.1 mg/kg | Ua raws |
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Microbiological Analysis
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| Pwm & poov xab | Tsawg dua lossis sib npaug li 100 CFU / g | Tsis zoo |
| Viable cell/CFU/g | Ntau dua lossis sib npaug rau 2 .0 x 10 11 | Ua raws |
| Non LAB Count/CFU/g | Tsawg dua los yog sib npaug li 5000 | Ua raws |
| Coliform/CFU/g | < 10 | Tsis zoo |
| Sab hnub tuaj & Pwm / CFU / g | Tsawg dua los yog sib npaug li 50 | Tsis zoo |
Yuav ua li cas xaiv cov khoom lag luam Lactobacillus reuteri?◥
ib. Qhov chaw thiab qhov zoo ntawm cov kab mob: Lactobacillus reuteri yog ib hom kab mob sib txawv, tab sis tej zaum yuav muaj qhov sib txawv ntawm cov kab mob sib txawv. Xyuas kom meej tias lub hauv paus ntawm Lactobacillus reuteri strain nyob rau hauv cov khoom xaiv yog txhim khu kev qha thiab scientifically validated. Cov khoom lag luam zoo feem ntau muab cov ntaub ntawv muaj feem cuam tshuam, suav nrog lub npe thiab tus lej.
b. Tus naj npawb thiab kev ua haujlwm ntawm hom kab mob: Tus lej thiab kev ua haujlwm ntawm Lactobacillus reuteri yog qhov tseem ceeb rau kev ua haujlwm ntawm cov khoom. Tshawb xyuas cov khoom lag luam kom pom cov ntaub ntawv ntawm cov kab mob, uas tuaj yeem ntsuas hauv "CFU" (colony forming unit). Feem ntau, cov khoom lag luam zoo Lactobacillus reuteri yuav tsum muab tsawg kawg billions (10 ^ 9) ntawm cov kab mob nyob hauv ib hnub. Tsis tas li ntawd, cov khoom lag luam yuav tsum muaj peev xwm ciaj sia tau zoo los xyuas kom meej tias nws tseem tuaj yeem ua haujlwm thaum ncav cuag txoj hnyuv.
c. Kev tsim khoom thiab kev cia khoom: Kev nkag siab txog kev tsim khoom thiab kev cia khoom ntawm cov khoom kuj tseem ceeb. Cov khoom lag luam zoo Lactobacillus reuteri feem ntau siv cov thev naus laus zis siab thiab cov qauv kev tswj hwm nruj thaum lub sijhawm tsim khoom. Tsis tas li ntawd, xyuas kom meej tias cov khoom muaj peev xwm tswj tau qhov kub thiab av noo tsim nyog thaum lub sij hawm cia thiab kev thauj mus los kom muaj kev ua haujlwm thiab kev ruaj ntseg ntawm cov kab mob.
Cov txiaj ntsig◥
ib. Tuav lub plab microbiota tshuav nyiaj li cas: Lactobacillus reuteri tuaj yeem sib tw nrog lwm cov kab mob hauv plab, inhibit qhov kev loj hlob ntawm cov kab mob phem, thiab pab tswj qhov sib npaug ntawm plab microbiota. Qhov sib npaug zoo ntawm plab microbiota yog ze rau kev ua haujlwm ib txwm muaj, kev tiv thaiv kab mob, thiab kev nqus cov as-ham ntawm lub plab zom mov.
b. Txhim kho lub plab zom mov ua haujlwm: Lactobacillus reuteri tuaj yeem pab txhim kho plab hnyuv ua haujlwm los ntawm kev txhawb nqa cov kua dej hauv plab thiab tswj cov hnyuv peristalsis. Nws tuaj yeem txo tus naj npawb ntawm cov kab mob phem hauv plab hnyuv thiab txo qhov tshwm sim ntawm digestive teeb meem xws li cem quav thiab plab hnyuv.
c. Txhim kho lub cev tiv thaiv kab mob: Lactobacillus reuteri muaj kev tiv thaiv kab mob, uas tuaj yeem txhim kho kev ua haujlwm ntawm tib neeg lub cev tiv thaiv kab mob. Nws tuaj yeem txhawb kev ua haujlwm thiab kev loj hlob ntawm lub cev tiv thaiv kab mob, thiab ua kom muaj cov tshuaj tiv thaiv kab mob.
d. Antioxidant nyhuv: Lactobacillus reuteri tuaj yeem tsim qee yam tshuaj tiv thaiv kab mob, xws li lactic acid, propionic acid, thiab lactate peroxide. Cov tshuaj no tuaj yeem txo qhov mob thiab tiv thaiv cov hlwb los ntawm kev puas tsuaj oxidative. Pab tswj kev noj qab haus huv ntawm cov ntaub so ntswg thiab lub cev.
e. Kev noj qab haus huv ntawm qhov ncauj: Kev tshawb fawb tau pom tias Lactobacillus reuteri tuaj yeem txuas rau lub qhov ncauj mucosa, tsim kev tiv thaiv kev tiv thaiv thiab txo qis kev loj hlob ntawm cov kab mob phem. Nws tseem tuaj yeem tsim cov tshuaj tua kab mob, uas pab tswj lub qhov ncauj noj qab haus huv.
Daim ntawv thov ◥
Lactobacillus Reuteri hmoovyog ib hom kab mob lactic acid uas tuaj yeem siv rau hauv ntau qhov chaw, suav nrog zaub mov, khoom noj qab haus huv, thiab tshuaj.
(1). Hauv kev ua zaub mov, Lactobacillus reuteri probiotics tau siv dav hauv cov khoom noj siv mis, cov khoom noj fermented, thiab cov zaub mov noj qab haus huv.
a.Rau cov khoom siv mis nyuj, Lactobacillus reuteri tuaj yeem tsim cov lactic acid thiab lwm yam khoom siv thaum lub sij hawm fermentation, txhim kho cov acidity thiab txee lub neej ntawm cov khoom. Nws kuj muaj cov nyhuv degradation ntawm lactose, ua rau cov khoom noj siv mis yooj yim zom thiab nqus. Tsis tas li ntawd, Lactobacillus reuteri tuaj yeem txhim kho qhov saj thiab tsw ntawm cov khoom siv mis nyuj.
b. Rau cov khoom noj fermented, Lactobacillus reuteri probiotics Powder tuaj yeem siv los tsim yogurt, dej haus lactic acid, qaub tofu, thiab yogurt haus. Nws tuaj yeem txhim kho qhov kev ntxhib los mos thiab tsw ntawm cov khoom, thiab nce nws cov khoom noj muaj txiaj ntsig. Los ntawm kev cuam tshuam nrog lwm cov probiotics, Lactobacillus reuteri tuaj yeem txhim kho cov nyhuv probiotic ntawm cov khoom.
c. Hauv kev lag luam ntawm cov khoom noj qab haus huv, Lactobacillus reuteri yog tsim rau hauv probiotic formulations rau kev txhim kho plab hnyuv noj qab haus huv thiab kev tiv thaiv kab mob. Nws tuaj yeem txhim kho qhov sib npaug ntawm plab hnyuv microbiota, inhibit qhov kev loj hlob ntawm cov kab mob phem, thiab txhim kho txoj hnyuv ua haujlwm. Lactobacillus reuteri tuaj yeem decompose thiab nqus cov as-ham, txhawb kev nqus thiab siv cov as-ham.
(2). Lactobacillus reuteri kuj tseem siv rau hauv kev lag luam tshuaj. Kev tshawb fawb tau pom tias hom kab mob no muaj ntau yam haujlwm xws li tshuaj tua kab mob thiab antioxidant zog.
Peb ua li cas?◥
Xi'an ZB Biotech Co., Ltd. yog lub Hoobkas uas tsim cov khoom siv tshuaj pleev ib ce, khoom noj khoom haus additives, vitamins, probiotics, thiab tshuaj ntxiv, nrog rau ntau yam kev tsim khoom thiab kev lag luam.
Peb kuj Peb muaj cov kws tshaj lij uas tuaj yeem muab cov kev pabcuam customized, xws li tsim cov ntawv, logos, lossis ntim khoom.
Yog tias koj muaj kev xav tau, koj tuaj yeem tiv tauj peb. Ob leegWhatsApp pawgthiabemailtau txais.
Vim li cas thiaj xaiv Xi'an ZB's Lactobacillus reuteri ?◥
a. Kev tsim nyog thiab lub koob npe nrov: Xi'an ZB yog lub tuam txhab tshwj xeeb hauv kev tshawb fawb thiab kev tsim kho thiab tsim cov khoom probiotic, nrog kev paub nplua nuj thiab pab pawg kws tshaj lij. Lub tuam txhab tau ua tiav cov cuab yeej tsim khoom thiab kev tswj hwm zoo los xyuas kom meej cov khoom zoo thiab kev nyab xeeb. Nyob rau tib lub sijhawm, lub tuam txhab muaj lub koob npe nrov hauv kev lag luam thiab tau lees paub thiab ntseeg siab los ntawm ntau tus neeg siv khoom.
b. High purity thiab siv tau cov kab mob suav nrog:Xi'an ZB's Lactobacillus reuteri khoom muaj purity siab thiab siv tau cov kab mob suav. Nyob rau hauv cov txheej txheem ntawm kab lis kev cai kab lis kev cai thiab fermentation, lub tuam txhab txais kev siv technology siab heev thiab nruj kev khiav hauj lwm cov qauv los xyuas kom meej qhov zoo thiab kev ua tau zoo ntawm cov khoom. Cov purity siab thiab cov khoom siv tau zoo tuaj yeem siv cov txiaj ntsig ntawm probiotics thiab muab cov txiaj ntsig zoo rau kev noj qab haus huv.
c. Kev paub siv nplua nuj:Xi'an ZB muaj kev paub nplua nuj nyob rau hauv daim ntawv thov kev tshawb fawb ntawm Lactobacillus reuteri. Lub tuam txhab tau ua cov kev tshawb fawb muaj feem xyuam hauv ntau qhov chaw, suav nrog kev noj qab haus huv ntawm lub plab zom mov, kev tiv thaiv kab mob, kev noj qab haus huv ntawm qhov ncauj, thiab lwm yam. Qhov no ua rau lub tuam txhab muab cov kev daws teeb meem tshwj xeeb raws li cov kev xav tau sib txawv, ua tau raws li cov kev xav tau ntawm cov neeg siv khoom.
d. Kev nyab xeeb thiab kev ntseeg siab:Xi'an ZB's Lactobacillus reuteri cov khoom tau dhau los ua qhov kev soj ntsuam nruj nruj thiab kuaj kev nyab xeeb kom ntseeg tau tias nws muaj kev nyab xeeb thiab kev ntseeg tau. Thaum lub sij hawm fermentation thiab purification txheej txheem, lub tuam txhab txais ib puag ncig-dawb paug ntau lawm thiab cov ntaub ntawv los xyuas kom meej tias cov khoom tsis muaj additives thiab impurities. Tsis tas li ntawd, lub tuam txhab tseem ua qhov kev ntsuam xyuas zoo thiab saib xyuas cov khoom kom ntseeg tau tias qhov sib xws thiab kev ruaj ntseg ntawm txhua pawg ntawm cov khoom.
e. Cov neeg siv khoom thiab kev txhawb nqa: Xi'an ZB tsom rau kev koom tes thiab kev sib txuas lus nrog cov neeg siv khoom, muab kev pabcuam rau cov neeg siv khoom thiab kev txhawb nqa. Pab neeg tshaj lij ntawm lub tuam txhab tuaj yeem muab kev sib tham, kev tsim khoom, kev taw qhia, thiab lwm yam kev txhawb nqa rau cov neeg siv khoom, pab lawv zoo dua siv Lactobacillus reuteri cov khoom thiab ua tiav cov txiaj ntsig zoo dua.
Kev pabcuam customized◥
Xi'an ZB Biotech Co., Ltd. muab Kev Pabcuam OEM / ODM ib-nres, suav nrog cov khoom lag luam, cov khoom ntim, daim ntawv lo tsim thiab lub logo.

Customized khoom tsim txheej txheem◥
- Txiav txim siab cov khoom siv raw, formula, ntau npaum li cas, ntau npaum li cas, thiab packing method
- Peb yuav xa cov qauv mus rau cov neeg siv khoom
- Cov neeg siv khoom lees paub tias cov qauv tsim nyog
- Cov neeg siv khoom ua ntej them qhov tso nyiaj
- Peb npaj ntau lawm
- Tom qab ntau lawm, peb yuav paub meej tias lub ntim nrog cov neeg siv khoom dua.
- Npaj cov khoom xa tuaj
- Muab tus neeg siv khoom ib daim ntawv luam ntawm daim nqi lading
- Tus neeg siv khoom them tus nqi kawg
- Tus neeg siv khoom paub meej tias tau txais cov khoom
- Kev tawm tswv yim los ntawm cov neeg siv khoom rau peb lub tuam txhab, peb ua kev pabcuam zoo dua rau cov neeg siv khoom

Factory duab ◥
Lub Hoobkas ntawm Xi'an ZB Biotech Co., Ltd. yog nyob rau hauv Qingyang, Gansu, npog thaj tsam ntawm 1200 daim av. Nws muaj cov txheej txheem cog extract ntau lawm Rhiav thiab kev tshawb fawb thiab kev txhim kho rhiav.

Daim ntawv pov thawj daim duab◥
Xi'an ZB Biotech Co., Ltd. muaj 17 xyoo ntawm kev xa tawm, lub zog muaj zog, thiab lub Hoobkas ywj pheej thiab tau txais cov ntawv tso cai tsim khoom, ntawv pov thawj organic, Korsher thiab lwm daim ntawv pov thawj tsim nyog.

Ntim◥
Lactobacillus Reuteri hmoovChaw tsim tshuaj paus:
1) 1kg / hnab (1kg net hnyav, 1.1kg tag nrho hnyav, ntim rau hauv ib lub hnab ntawv txhuas)
2) 5kg / carton (1kg net hnyav, 1.1kg tag nrho qhov hnyav, ntim rau hauv tsib lub hnab ntawv txhuas)
3) 25kg / nruas (25kg net hnyav, 28kg tag nrho hnyav;)

Logistics◥
Xi'an ZB Biotech Co., Ltd. muaj ntau txoj kev thauj mus los rau koj xaiv, thiab koj tuaj yeem xaiv txoj kev thauj mus los zoo tshaj plaws raws li cov neeg siv khoom xav tau los xyuas kom cov neeg siv khoom tau txais txiaj ntsig.

Cim npe nrov: Lactobacillus Reuteri hmoov, Tuam Tshoj Lactobacillus Reuteri hmoov manufacturers, lwm tus neeg, Hoobkas
Tom ntej
Bifidobacterium hmoovXa kev nug





